Winter 2020 Newsletter
In This Edition: That Lovely, Repellent Scent; Program Notes; LA Events; A Letter from the Editor; What is Cock Ale?; The History of Chicken and Waffles; Banana: The Fate of the Fruit That Changed the...
View ArticleSummer 2019 Newsletter
In This Edition I Speak for Mutton Program Notes LA Events A Letter from the Editor Why Aren’t Figs Considered Vegan? EatSeeGo/ Foodie Lunches Big Brains, Small Guts and the Politics of Meat For Kids...
View ArticleWinter 2019 Newsletter
In This Edition Land of Baklava Program Notes LA Events A Letter from the Editor Story of the Popsicle Food Landscapes Lemonade and the Plague Candy Quiz Susan Orleans Ignites Library Love Mapping...
View ArticleBattle Creek, California by Charles Perry
Battle Creek, California By Charles Perry A hundred years ago Los Angeles was becoming famous as the capital of a new school of extreme diet in competition with Battle Creek, Mich., which had always...
View ArticleSummer 2018 Newsletter
In This Edition Badmouthing Your Grub Program Notes LA Events A Letter from the Editor The Wedding Cake Toss Obviously Instagram and Food Photography are a Match Made in Heaven Traveling This Summer?...
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What’s in a Menu? by Charles Perry
It would be interesting to read Alison Pearlman’s May We Suggest: Restaurant Menus and the Art of Persuasion side by side with a book by another L.A. writer, Jim Heimann, such as May I Take Your...
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Major Medieval! by Charles Perry
There’s great big news in Middle Eastern food history. Persian cuisine — the most influential in history, deeply affecting the Arab world, Central Asia and Northern India — is shockingly all but...
View ArticleSeta and Alec Ekmekji – Aleppo: Culture and Cuisine
The post Seta and Alec Ekmekji – Aleppo: Culture and Cuisine appeared first on Culinary Historians of Southern California.
View ArticleAndrew F. Smith – Pizza History: Fact and Fiction
The post Andrew F. Smith – Pizza History: Fact and Fiction appeared first on Culinary Historians of Southern California.
View ArticleRichard Foss – Food on the Westward Trail
The post Richard Foss – Food on the Westward Trail appeared first on Culinary Historians of Southern California.
View ArticleJosh Lurie–Decoding the LA Restaurant Scene: 20 Years Past and Future
The post Josh Lurie–Decoding the LA Restaurant Scene: 20 Years Past and Future appeared first on Culinary Historians of Southern California.
View ArticleGeorge Geary–The History of Crazy Foods from the Boardwalk to the Midway
The post George Geary–The History of Crazy Foods from the Boardwalk to the Midway appeared first on Culinary Historians of Southern California.
View ArticleJosh Donald–A Brief History of Knives: Japanese Culinary Knives and the West
The post Josh Donald–A Brief History of Knives: Japanese Culinary Knives and the West appeared first on Culinary Historians of Southern California.
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How to Make Imitation Soy Sauce by Charles Perry
As we know (and by “we,” I merely mean people who happen to know this), Chinese soy sauce is made by infecting boiled soybeans with a mold called Aspergillus sojae and then soaking them in salty water...
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Happy Simnel Day by Charles Perry
Back in the ’70s, when I was working in San Francisco, a shower of foodies arrived from Boston, many of them (such as the renowned Jeremiah Tower) recent graduates of Harvard Architecture School. They...
View ArticleJim Dodge-My Life in Pastry
The post Jim Dodge-My Life in Pastry appeared first on Culinary Historians of Southern California.
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Dining Like a Sultan by Charles Perry
When the Ottoman Turks conquered Constantinople in 1453, a rough nation of warriors decided to settle down a little (though their armies actually kept conquering for another two centuries) and enjoy...
View ArticleJoan Nathan–Jewish Food: In the American South and Around the World
The post Joan Nathan–Jewish Food: In the American South and Around the World appeared first on Culinary Historians of Southern California.
View ArticleCharles Perry-So You’re Dining with the Persian Emperor
The post Charles Perry-So You’re Dining with the Persian Emperor appeared first on Culinary Historians of Southern California.
View ArticleBattle Creek, California by Charles Perry
Battle Creek, California By Charles Perry A hundred years ago Los Angeles was becoming famous as the capital of a new school of extreme diet in competition with Battle Creek, Mich., which had always...
View Article
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